Restaurant Pest Control Sydney

Usually not. Gel baits, traps and bait stations go in without clearing the kitchen, so most visits happen around service. A heavier treatment may need the area cleared of staff and uncovered food for a short time, and we’ll tell you beforehand.

We use products registered with the APVMA, applied by a licensed technician to the label directions. Gel baits go into cracks and voids, never onto food contact surfaces, and rodenticide isn’t used inside food handling areas. Every service report records the product, the amount and where it was placed, and safety data sheets are available on request.

It depends on the size of the kitchen, the pests involved and how often the site is serviced. We quote after a site inspection, with the frequency, what each visit includes and the reporting set out in writing.

Officers look at pest activity first, but records show you’re managing pests rather than reacting to them. Keep each service report, the bait station map and any recommendations in your food safety folder. Our reports list the date, the technician, the products used, where they went and what activity was found.

Send us the inspection report or notice and book a visit. We’ll inspect the areas the officer flagged, treat the activity, carry out or recommend proofing, and give you a written report of the work. That report helps when the officer returns for the follow-up inspection.

Usually because the population inside the equipment was never reached, a repellent spray scattered them, or the same bait was used until they stopped eating it. A shared wall with another kitchen can also reinfest a clean site. We treat where they shelter, rotate baits and use monitors to show whether numbers are really falling. More on why cockroaches keep coming back.

It can. Terrace strips, arcades and food courts share roof spaces, wall cavities and drains, so pests travel between tenancies. We monitor the shared walls and entry points, seal what we can on your side and put the issue in writing so you can raise it with your landlord or building manager.

HACCP is a food safety method, and most HACCP-based plans list pest control as a supporting program. If your plan is audited, the auditor will want service reports, a station map and evidence that activity was followed up. Our HACCP pest control records are laid out so they drop straight into that folder.

Yes. Cafe pest control focuses on the coffee machine, display fridges and the dish area, where cockroaches usually start. We also look after takeaway shops, bakeries, food court tenancies, bars and pubs as part of our hospitality pest control work. Offices and warehouses fall under our commercial pest control Sydney service.

Clear access under benches and around equipment, empty the bins and keep the dry store tidy enough to reach the walls. Don’t use your own insect spray near bait points, because it stops cockroaches feeding on the bait. Have someone on site who can tell the technician what staff have seen since the last visit.